LUNCH this week
VEGGIE
16€
- tendon: tenpura on rice
- endives nanbanzuke-style (with rice vinegar and onions)
- kurumi-dofu: fake tofu made with walnuts
MEAT
16€
- pan fried chicken with miso and lovage
- endives nanbanzuke-style (with rice vinegar and onions)
- kurumi-dofu: fake tofu made with walnuts
TOUR D’HORIZON
23€
- tendon: tenpura on rice
- pan fried chicken with miso and lovage
- endives nanbanzuke-style (with rice vinegar and onions)
- kurumi-dofu: fake tofu made with walnuts
- shiitake stuffed with pork and ginger
- dessert: cheese cake (let me know when you are ready for dessert)
DINNER
Formule Doki
35€
- 1 MAIN
- 3 SIDES
Formule Toki
43€
- 1 starter
- 1 MAIN
- 3 SIDES
- DESSERT
BRUNCH
Toki Doki Brunch
23€
On saturdays between 12am and 2pm we serve a vegetarian set menu
- 4 dishes
- tea (ad libitum)
- Dessert and coffee