LUNCH this week
VEGGIE
16€
- nori-coated pan-fried tofu
- cabbage with rayu
- chioggia beetroot with miso and bergamot
MEAT
16€
- hokkaido style chicken cream soup
- cabbage with rayu
- chioggia beetroot with miso and bergamot
TOUR D’HORIZON
23€
- nori-coated pan-fried tofu
- hokkaido style chicken cream soup
- cabbage with rayu
- chioggia beetroot with miso and bergamot
- nanbanzuke: deep fried smelt marinated in rice vinegar
- hazelnut and lemon crumble
DINNER
Formule Doki
35€
- 1 MAIN
- 3 SIDES
Formule Toki
43€
- 1 starter
- 1 MAIN
- 3 SIDES
- DESSERT
BRUNCH
Toki Doki Brunch
25€
On saturdays between 12am and 2pm we serve a vegetarian set menu
- 4 dishes
- tea (ad libitum)
- Dessert and coffee